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Today’s Fast Food Friday features a twist on a house favorite (fish tacos.) With so many friends with fish allergies, I wanted to create a dish that was fast but could be eaten by everyone. Enter Tyson’s Crispy Chicken Breast Nuggets. Click through for the how to for this (bound to be) new family favorite. If you want to see the whole journey, check out my Google Plus Album.
Friday are often chaotic around here. That’s why the Fast Food Friday series was born. These recipes are easy to make but still a great quality meal for your family. As I mentioned, we often make fish tacos for ourselves. But I was seeking a easy alternative (breading the fish and frying or baking it takes a bit of time) that would also be safe to eat for our friends with food allergies. Enter Tyson. Their new Crispy Chicken Breast Bites are the perfect replacement for my fish chunks. This is not your average chicken nugget.
- 100% All Natural
- Crispy Breading (so they are lighter than popcorn chicken or nuggets)
- Fully Cooked (you can use them in a flash)
- 16g Protein per serving (love getting this into my picky eaters)
- Whole muscle chicken breast chunks (again, picky eaters!)
- Less breading (these are NOT your kids’ nuggets!)
The great thing about tacos is that you can tweak them to your liking. To keep these in the vein of traditional fish tacos I used mango and chipotle sauces along with queso fresco and guacamole. But to make them more Tex-Mex, I skipped the slaw and the sauces are actually made for BBQ. Here are pictures with layering instructions!
Want to try before you buy? There will be demos of this new item at participating Sam’s Clubs this month. You can also find out more on Facebook and Twitter. Would love to hear what you would do with these chicken pieces!