The folks over at Moon Mountain had this recipe created for them by Kathy Casey Liquid Kitchen™. To celebrate National Vodka Day I attempted to make it. It was supposed to be my first vlog but man that it harder than it looks!
So instead, if you want to give it a go:
Harvest Highball
Ingredients
1 1/2 ounces Moon Mountain Organic Vodka
3/4 ounce Housemade Cranberry Syrup including 3- 4 of the berries (recipe follows)
3/4 ounce Fresh Lemon Juice
1 1/2 ounces Fresh Orange Juice
2 dashes Angostura Bitters
Preparation
1. Measure the Moon Mountain Vodka, Cranberry Syrup including a few of the berries, lemon juice and orange juice into a cocktail shaker.
2. Fill with ice and add the bitters.
3. Shake vigorously and pour into a tall glass.
Housemade Cranberry Syrup
Makes 1 1/2 cups
Ingredients
1 cup Fresh Cranberries
1 cup Water
1 cup Sugar
Preparation
1. Place ingredients into a small saucepan.
2. Bring to a simmer over medium-high heat.
3. Simmer for 1 minute then turn off heat.
4. Let syrup infuse for one hour and then refrigerate.
New follower. Love this post!
http://www.thesouthernfriedbride.blogspot.com
Brave for even attempting a vlog – I can barely manage looking acceptable for work, much less for my blog – I’m determined to stick with typing for now! That said, this would be a good one to start on, yum!
That looks wonderful! But what is up with that ingredient list! I’m more of a Coke meet Rum kind of girl.
Ha! I’ve been getting more into artisan cocktails but I have to admit even I was like “I have to make my own puree?!”
I was afraid it was whiskey but vodka I can do. Not so much whiskey.
I want to see you make cocktails on livestream! Get to it, lady!