How to Make Anything Taste Better : Butter and Cheese

Butter Poached Shrimp

Have you heard that butter is back? Many of us (myself included) eat butter and cheese almost everyday. But we often forget to consider that many butters contain additives (such as growth hormones, preservatives, and dyes) that can be harmful to us and our families.

I was recently sent a package from Finlandia Cheese a brand that has been crafting some of the highest quality all-natural and hormone-free cheese and butter for over a century. Imported from Finland using milk produced by well-cared-for cows, Finlandia Butter is rich and creamy. It’s nothing like any butter you’ve ever tasted. And you could eat Finlandia Cheese straight from the package—no crackers needed.

Life moves fast, and most of us don’t have time to research every single product we consume. However, when it comes to products like cheese and butter, which we eat almost everyday, it makes a big difference to be aware of what we’re putting into our bodies. Finlandia Butter is made from pure, hormone-free milk, which comes from happy cows that live on family-owned farms in Finland. No hidden chemicals, no factory farms—just pure, creamy goodness.

And if you’re in need of some culinary inspiration, check out the Finlandia Cheese Facebook page. They have some incredible recipes like the butter poaches shrimp posted above.

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