Even though I try to make most things from scratch at home, I do occasionally use convenience products to get dinner on the table faster. The key is using products that are as high quality as possible. One of my favorites is the Aidells line. Their high quality ingredients set them apart from other lines.
And they are freaking delicious.
Though their sausages are usually my go to, I also love their meatballs. We often use them as appetizers at parties and in the girls’ lunches. Another one of my favorite ones to use them is for a fun Friday night supper: meatball sliders!
–Aidells Italian Style with Mozzarella Cheese Meatballs
-jar of pizza sauce (preferable to spaghetti since pizza sauce normally has no sugar)
-fresh Parmesan cheese
In a saucepan, warm the meatballs in the pizza sauce for about ten minutes. While they are cooking, slice the Parmesan cheese thinly and cut the rolls in half. Place two meatballs on each, then add a tablespoon of the sauce, and top with a slice of cheese before replacing the top. Done and done!