Fast Food Fridays : Italian Meatball Sliders

Italian Meatball Sliders

Even though I try to make most things from scratch at home, I do occasionally use convenience products to get dinner on the table faster. The key is using products that are as high quality as possible. One of my favorites is the Aidells line. Their high quality ingredients set them apart from other lines.

And they are freaking delicious.

Though their sausages are usually my go to, I also love their meatballs. We often use them as appetizers at parties and in the girls’ lunches. Another one of my favorite ones to use them is for a fun Friday night supper: meatball sliders!

Ingredients
Aidells Italian Style with Mozzarella Cheese Meatballs
-jar of pizza sauce (preferable to spaghetti since pizza sauce normally has no sugar)
-fresh Parmesan cheese
-dinner rolls

Instructions
In a saucepan, warm the meatballs in the pizza sauce for about ten minutes. While they are cooking, slice the Parmesan cheese thinly and cut the rolls in half. Place two meatballs on each, then add a tablespoon of the sauce, and top with a slice of cheese before replacing the top. Done and done!

Comments

  1. Danielle K says:

    These look so delicious. Meatball subs are so comforting – great for a Friday night dinner after a long week 🙂 Will have to try these!

  2. Oh my boys would love meatball subs, I should try making these at home, I bet they will be a hit.

  3. So easy to make and kid-friendly! Next time we make meatballs I’m going to make some of these to go with it!

  4. That looks really tasty! I love meatball subs, the size of this one is great for portion control!

  5. I need these in my life immediately! I LOVE Italian meatball sandwiches and these look wonderful!

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