Does anyone else feel like they can’t get enough fish in their kids? We big seafood eaters around here. But by we, I mean me and the husband. The terror twins? If it isn’t fish sticks then DON’T EVEN BOTHER. Enter Gorton’s. When they offered to let bloggers try their new line of Artisan breaded fillets I figured the girls would never eat it but at least I wouldn’t have thrown money down the drain. Spoiler alert, they loved it. And so did we.
Dinner was a simple as steaming some veggies and baking the fillets. It took me next to no time at all and for once, the girls actually cleaned their plates. Even if they did want to pick them up and eat them like giant fish sticks. I may be a bad influence.
Using seafood products like Gorton’s is a cheap and sustainable way to get some fish on our table and into our kiddos’ bellies. And with flavors like Roasted Garlic and Italian Herbs and Southwest Tortilla, they are easy to work into our dinner rotation.
Want some #RealSolutions for your dinner table? Check out the Gorton’s site for product information, recipes, coupons, and more! You can also find them on Facebook, Twitter and Pinterest.
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