Food for Health

(*blows off dust*) Hi, I have been trapped in my kitchen. That may be on overstatement, but kind of not really. There are lots of reasons I have not been blogging, some of which i will share eventually, but a big block this summer was that I was spending hours in the kitchen. And that is not an exaggeration. After my kiddo's Ehlers-Danlos diagnosis, we crossed out everything we thought we knew about her needs and started almost from scratch. So while before we were eating healthy and avoiding food dyes, we didn't think food was really part of the picture. Yeah, we were wrong. Turns out that while she doesn't have life threatening allergies, she has sensitivities out the wazoo. Corn, Oats, Grains, Citrus, Soy, Dairy... all a no go. We cut those out immediately and though the allergist is letting us cycle a few things in, we are pretty much still on a very strict diet. In the long run I know it's worth it. As I read more and more about the connection between our digestion … [Read more...]

How to Make Anything Taste Better : Butter and Cheese

Have you heard that butter is back? Many of us (myself included) eat butter and cheese almost everyday. But we often forget to consider that many butters contain additives (such as growth hormones, preservatives, and dyes) that can be harmful to us and our families. I was recently sent a package from Finlandia Cheese a brand that has been crafting some of the highest quality all-natural and hormone-free cheese and butter for over a century. Imported from Finland using milk produced by well-cared-for cows, Finlandia Butter is rich and creamy. It's nothing like any butter you've ever tasted. And you could eat Finlandia Cheese straight from the package—no crackers needed. Life moves fast, and most of us don't have time to research every single product we consume. However, when it comes to products like cheese and butter, which we eat almost everyday, it makes a big difference to be aware of what we're putting into our bodies. Finlandia Butter is made from pure, … [Read more...]

Simple Italian Pot Roast

Somehow pot roast always ends up befuddling me. I buy it on sale and then it sits in the fridge staring at me, just daring me to make it. "Kate, you know you are going to dry me out!" it coos whenever I dare reach for it. So for this #PinterestRemakes challenge, I decided to tackle one of the many many Italian pot roast recipes I have pinned over the years. The problem is that so many of them seem to be meat only. And I am lazy. So I wanted to incorporate a veggie too. That way it's a complete meal. Read on for my simple Italian pot roast recipe. … [Read more...]

Pantry Tomato Pasta

One of my favorite pins is this Martha Stewart fresh tomato pasta recipe. Just looking at it makes me think of summer! It's one of my favorite dishes to make after visiting the farmer's market. It comes together quickly and makes for a wonderful, easy summertime lunch. And I miss it during the winter. So I came up with a remake version that utilizes canned tomatoes (though fresh ones work too, just check out the notes.) … [Read more...]

Gift For Food Lovers : Mary’s Secret Ingredients Box

For the past few months, I have been seeing people talk about the cooking box Mary's Secret Ingredients. It seemed different than the normal food and snack boxes, so when I was offered the chance to review one I typed yes so fast that my fingers hurt a little. What is Mary's Secret Ingredients? It's a limited edition culinary subscription box that not only contains unique, gourmet products but also a small kitchen tool you never knew you needed but suddenly can't live with out. It's delivered right to your door each season. What really makes the box stand out though is that the founder Mary creates custom recipes using each product and emails them to you so you stay inspired. They also contribute to Feed The Children to end global hunger. Want a peek? Here is my Fall box... … [Read more...]

An Ode to Ready Made Dough

I used to be a scratchist. I made everything from scratch and sniffed at those who didn't. After all, it barely takes more time to mix up some dough right? But then I started the breaking down of my barriers with the peanut butter dough for my Reese's cup cookies at Christmastime. Then I started making Birthday Cake cookies with cake mix and next thing I knew I was throwing refrigerated cookie dough in the cart without a second thought. The thing is, it's just so versatile. Pinterest is full of cookie dough hacks that let you make treats from the ordinary to the crazy complicated. But my favorites involve next to no work. I was able to whip up these delicious Pumpkin Spice Candy Corn Cookies in 15 minutes with just sugar cookie dough and Brach's Pumpkin Spice candy corn. Don't they scream Fall to you? You slice, bake, add the candy corn immediately upon removing (it's okay if they melt into the dough a bit), and then let cool. So good! For a few of my favorite ready … [Read more...]

Avocados and Apples

Apples and avocados seems like a mismatched pair. But when you put them together it's a true marriage of flavors. And it's the perfect combination for this time of year, when Fall is on your mind but you are still hanging onto the last days of summer. It's the best of both worlds! I first started combining the two when my girls entered Kinder a few years back. With three lunches to make (my husband gets one too), I was awash in apples. I started putting them on my cheese and avocado sandwiches and never looked back. And while sandwiches (and open faced toast) are still my go to, I have expanded to a couple of more dishes, the most perfect blend of Summer and Fall being my avocado and apple salad. This simple dish, with a side of bread, is a favorite back to school week meal of ours. I hope you enjoy it too! … [Read more...]

Wine Pairings for Dinner Parties

Hosting a dinner party always brings about the mixed feelings of pleasure and terror—pleasure at the prospect of enjoying food and drinks with your family and friends, and terror at having to ensure everything goes to plan. One thing you shouldn’t worry about is deciding what types of wine to serve alongside the various courses of your meal, as choosing the right bottle to match your food is a simple as taking a browse through this featured guide. So let’s get started with the first course! … [Read more...]

Fast Food Fridays : Italian Meatball Sliders

Even though I try to make most things from scratch at home, I do occasionally use convenience products to get dinner on the table faster. The key is using products that are as high quality as possible. One of my favorites is the Aidells line. Their high quality ingredients set them apart from other lines. And they are freaking delicious. Though their sausages are usually my go to, I also love their meatballs. We often use them as appetizers at parties and in the girls' lunches. Another one of my favorite ones to use them is for a fun Friday night supper: meatball sliders! … [Read more...]

Fast Food Fridays : Breakfasts on the Go

Breakfast is not only the most important meal of the day; it's the one meal my kids will actually eat. So I really try to stuff them with the most filling thing possible. I go with full meals most mornings... oatmeal with fruit, eggs with bacon, french toast. But sometimes the chaos means breakfast needs to be something quick. And something we can eat on the walk to school. My go to items are egg in toast and PB&J toast but on a big days, we need more of a protein punch. So on the mornings when I just can't get er done, I depend on a few convenience items. One of those is El Monterey breakfast burritos. They are packed with protein and ready in under five minutes. Plus my San Antonio bred girls chow down on them. These girls were bred on rice and beans and they gobble down breakfast burritos like my college self gulped breakfast tacos. … [Read more...]